Cake with blackberry and biscuits

INGREDIENTS

Digestive biscuits 500g minced

250 g butter

3 eggs

3 tablespoons sugar

3 tablespoons flour

1 pinch of baking

300 g blackberries

PREPARATION

1 Melt the butter and let it cool until it reaches a temperature (for your hands). Pour into a bowl chop biscuits roomy and pour melted butter over them, then knead it like dough kneading. Does not make a dough, but must look like large crumbs.

2 coat that will make the cake pan with baking paper, then rub some butter biscuits covered all the bottom tray. The layer must be thin, about half an inch or an inch. Leveled and gently pressing palm.

3 In a bowl with high sides prepare pastry: rub the eggs with the sugar, then add the flour little by little and baking powder. Once you have incorporated the dry ingredients, blackberries dusted with flour.

4 Pour the batter over the layer of biscuits on the tray, then add blackberries dusted with flour. Give tray oven preheated to 180 degrees for 15 minutes. After 15 minutes, remove the pan and pour over the remaining rub butter biscuits. Give the tray back in the oven for 10-15 minutes.

5 Once the cake is cooked, remove it from the oven and let it cool a bit. Can you serve warm with ice cream or cold with blackberries.

Enjoy!