Cake mulatto

ingredients

     Eggs 4 pieces,
     Granulated sugar 200 g,
     250 ml of milk,
     Margarine 250 g,
     320 g of wheat flour,
     30 g of cocoa powder,
     Baking powder 1 envelope
     1 sachet vanilla sugar,
     Iodized salt dust,
     Lemon peel,
     Powdered sugar for garnish.

Preparation

Blend eggs with a pinch of salt, sugar and vanilla sugar until it melts. Pour melted margarine gradually, and milk, stirring gently until all ingredients mix. Mix flour with baking powder and add the composition of wet mixing the dough gently until it encompasses. The obtained composition was divided into roughly two equal parts, one of which is added to the cocoa powder and mixed to obtain a uniformly colored dough.

Grease bottom Multicooker device with a little margarine, then pour alternating with a small ladle, [I have a special cup partitioned (see the photos), on this occasion, I thought Ela, good for that it always has duplicates, I used very well the two channels: D], the two compositions. I wanted to get myself Diacontei flames, but apparently I came mulatrii J). Multicooker device is connected to the current source, select from the menu, the program BAKE then COOKING TIME 45 minutes (maximum minutes!) And temperatures to 160 degrees. Close the lid and press the start button you see other things. As said Diaconta, ripe little hard, I had to set my him 20 minutes at the same temperature. Not really fluffy looks wet, but it's edible. Having passed the toothpick, the device turns off and disconnected from the power source.

Allow to cool in shape, then invert on a platter, liberally dusted with powdered sugar.