ingredients
200 gr flour
6 eggs
100g pitted black olives
100g pitted green olives
400 gr chicken breast, ham, bologna or salami
150 gr cheese
200 ml of milk
1 ripe pepper
4 Tbs oil
1 sachet baking powder
85 g cheese
pepper, salt to taste
corn
Preparation
Cut the ham (or chicken and simmer 1 hour), cheese, cottage cheese, olives (in half), pepper (cooked and cleaned the skin).
In a bowl put the flour, add baking powder. Break eggs and mixing them until they become foam. Add milk, cheese cut and mix. Over resulting composition sift flour, I mixed it with baking powder and then mixed with a spatula.Se add bacon (cooked chicken), olives, gogosaul, cheese (cut), oil, pepper, salt to taste and mix until smooth.
The resulting composition, a cake pour in two forms, which we lined with baking paper, greased with oil. Keep the oven on low heat to medium, until golden (about 45 minutes).

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