Cake appetizer

ingredients

     3 large mushrooms
     3 tablespoons corn
     1 \ 2 bell pepper
     50 gr cheese
     4 eggs
     4 tablespoons of flour type "00"
     6 black olives
     parsley
     salt
     pepper

Preparation

Clean mushrooms and peppers, wash and cut cubes.

Cheese (I used a cheese similar to feta) we give grated with large holes or you prefer a cut small cubes.

In a bowl put the mushrooms, peppers, sweetcorn and cheese.

Separately beat egg whites with the help of a phone. Add salt.

Put eggs in bowl with vegetables and cheese and mix well adding salt and pepper if needed (carefully, to put salt and eggs and cheese in turn can be salty).

Then add the flour little by little and mix with whisk to get a soft composition.

Pour mixture into a loaf pan lined with parchment paper and ornam with sliced ​​black olives, sweetcorn and parsley leaves.

Dam tray in hot oven at 180 degrees prior to 30 minutes (or until slightly browned on the surface).

Let the cake cool and serve it.