Bread pudding with nuts

ingredients

     Pudding Ingredients:
     - 500 ml of milk
     - 100 g sugar
     - Extraxt teaspoon vanilla
     - 50 gr chopped walnuts
     - 100 g white bread
     Caramel Ingredients:
     - 100 g sugar
     - 30 ml of water
     - 1 teaspoon lemon juice

Preparation

For the caramel: Melt sugar, water and lemon juice in a saucepan over low heat. When syrup begins to boil and simmer a little flame increase until you get a golden syrup. Pour the caramel into the form that you use to bake the pudding (I used a form of muffins) and brush the bottom and walls siropil obtained.

For pudding: Boil the milk and pour it over the bread cubes cut. Then add the sugar and vanilla extract and let cool slightly stirring! When milk mixture has cooled mix until you get a homogeneous cream then add chopped nuts. Pour mixture into lined with caramel forms.

Place the pudding dough shape with a larger pan and pour hot water enough to cover the lower half of the form. Bake in hot oven at 180 C for 50 minutes or until toothpick test passes.

Allow the pudding to cool slightly then pour it on a plate. You can serve hot or cold.

Enjoy !!!