Boeuf salad with lentils and cauliflower


ingredients

     6-7 potatoes
     Half chicken
     1/2 jar of peas
     1/2 box of cooked red lentils
     4-5 pickled cucumbers
     several bouquets of cauliflower
     2 carrots
     2 green onions
     3-4 tablespoons homemade mayonnaise
     salt / pepper

Preparation

Chicken and boil with carrots, potatoes and place as separate from cooked in the shell.

In a small saucepan put the water to boil and when boiling add the given cauliflower florets for 15 minutes.

Peel potatoes while they are still warm, allow to cool then cut cubes.

Chicken breast and carrots are all cut cubes, mix with potatoes and cauliflower drained of juice.

Lentils are given under running water and leave to drain.

Green onions as finely chop.

Cucumbers cut into small cubes.

Mix all ingredients together with salt, pepper and mayonnaise.

Place 30 minutes to cool and then it can be helpful.

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