INGREDIENTS
■ 150 g unsalted butter
■ 250 g granulated sugar
■ 225 g wholemeal
■ 175 g salted butter
■ 200 ml condensed milk
■ 1 teaspoon? Essence? Of vanilla
■ 200 g dark chocolate, melted
■ 200 g of milk chocolate melted
■ 1 cereal bar honeycomb, crushed, for garnish
■ A handful of pills chocolate for garnish
PREPARATION
1 Preheat oven to mark 4/180 ° C. Combine with electric whisk unsalted butter 75 g caster sugar and flour. Pour mixture into the baking pan 23 x 33 cm. Leveled surface by pressing and stings from place to place with a fork. Bake 30-35 minutes until the color gets a biscuit. Let cool in pan.
2 In a bowl put the butter on low heat salt, remaining sugar and condensed milk. Stir until the sugar melts. Bring to a boil and let simmer 10 minutes until it caramelizes. Add vanilla essence and pour over biscuit. Yes cool to harden.
3 Melt the chocolate in two ways separate bowls in the microwave. Pour dark chocolate over caramel and then the milk and mix with a toothpick. Sprinkle crushed cereal bar and chocolate pills and give back to cool to harden. Cut squares and keep the box sealed cold no more than three days.
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