Beans beaten

ingredients

     500 g dried beans
     1-2 garlic bulbs
     1 kg onions - preferably water
     2-3 roasted peppers Kapia
     salt
     pepper
     oil

Preparation

Is selected from any impurities beans, washed in water and allowed some soaked overnight.

Put water to boil 2-3 liters. When the water began to boil, pour over the drained beans stayed overnight. Boil for 5 minutes it starts to boil. Remove the foam formed. Meanwhile we and another 2-3 liters of water to boil. Drain the beans boiled water and add a new one.

You always added hot water to stop the cooking not. We proceed as in the first lap and get ready for the third lap,) and now we put water on to boil for the fourth and final round of cooking. The last lap would be preferable to make a pot of pressure to halve the cooking time. After about an hour the pot boiling pressure our beans sure is boiled enough.

While beans cook, we take care of onions. Onion Clean, wash and chop them finely. Mix with a pinch of salt (to soften) and season as desired with thyme, marjoram or oregano. Place in a pyrex pan and sprinkle with olive oil (4-5 tablespoons). Cover with lid or aluminum foil and give the oven for 30 minutes on high heat. Then remove the lid or foil, add roasted peppers Kapia cut vermicelli and mix well. It gives back to the oven for another 30 minutes stirring from 10 to 10 minutes. If in the meantime beans boiled, drain the water - but keep 1 cup of juice. Passed to beans and depending on desired consistency, add the broth in which it cooked. Add garlic as desired, salt and olive oil. Mix well or better said a fight that just called bean beaten;) Beans beaten place in a bowl. Above lay onions cooked throughout. Serve with roasted pepper salad and pickles.