Bean Stew

ingredients

For beans we need:

     500 g beans
     salt to taste
     parsley
     5 medium onions
     a garlic
     cook onion oil
     200 g tomato sauce / broth

Roasted pepper salad:

     1 kg colored peppers
     salt to taste
     olive oil
     balsamic vinegar

Preparation

Put the beans to a boil in a 4 liter pot, taking care to replace the water at least once (with another hot). I pass it then using blender, adding salt to taste. Shredded garlic and we pass it with a little oil, add the beans over facaluita stirring for complete homogenization.

While beans cook preparing salad roasted peppers prajeala:

Tocam onion and put to cook in oil until golden brown. Then add broth / tomato juice and let it simmer for another 5-10 minutes.

Separately, wash peppers, bake them evenly on a tray oven, peel them clean and rinse them, then we put them in a bowl. Add salt to taste, olive oil and balsamic vinegar, enough to cover them easily. He kept cold one or two hours to intensify the flavors.

When serving add chopped parsley.

Bon appetit!