Baked Meatballs

ngredients

     250 g minced pork (a little greasy)
     250 g minced beef
     2 slices of bread soaked in milk
     2 eggs
     2 onions
     salt
     pepper
     1 bunch dill
     1 bunch parsley

Preparation

Tocam meat, beef and pork, add chopped onion and bread soaked in milk and squeezed (not much) and homogenized.

Add pepper and salt to taste, then two eggs and chopped herbs.

After all the mixture stirred well, we form 'meatball' or meatballs, give them as you wish.

In a tray lined with baking paper and greased with a little oil sit gogoselele formed dam in the oven at medium heat about 1 hour.

They serve both hot and cold.