ingredients
couscous 250 g, 30 ml of olive oil, water approx. 750 ml iodized salt, spice after taste (tarragon, thyme, curry etc). Asian vegetable mix (carrots, bean sprouts, bell peppers, leeks, onions, bamboo shoots, mushrooms Mun) 450 g, 2 tablespoons oyster sauce, salt flavored with sage, chicken livers approx. 400 g.
Preparation
1 Couscous
Bring the water to a boil approx. 10 minutes. Couscous your fry in a pan with olive oil on low heat, uncovered, about. 5 minutes, until golden brown. Then add boiling water, seasoning salt and spices, fire stops, cover with lid and allow to cooking without fire, approx. 10 minutes.
2 Asian Vegetables:
Meanwhile dinstuit make Asian vegetables with a tablespoon of olive oil approx. 20 minutes at high heat, covered. After seasoning cooked vegetables with oyster sauce and salt flavored with sage.
3 livers:
Livers are drawn in olive oil fire quickly covered. Warning do not add salt before and during cooking because it can strengthen !!!
On a large plate, hot, sits in the middle couscous, vegetables asiatace around and artistic trophy sits fried livers. Serve hot, seasoned with salt to taste. Enjoy.
Comments
Post a Comment