This is another great dish for those busy nights. It can be served with a variety of side dishes, veggies or salads. Enjoy!
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Ingredients:
-cooking spray
-1 large onion, sliced
-2.5-3 lbs country-style pork ribs
-2 Tbs tomato paste
-1/4 cup molasses
-3 Tbs vinegar
-1 tsp dry mustard
-1/4 tsp salt
-1/4 tsp pepper
-1/2 tsp dried rosemary, crushed
-1 1/2 cups vegetable juice, divided
Directions:
Generously coat your slow cooker with cooking spray (on the sides too). Layer the bottom with the onion slices. Top the onion with the pork ribs.
In a bowl, combine the tomato paste with the molasses, vinegar, mustard, salt, pepper, rosemary and 1/2 cup of the juice. Mix well and pour over pork. Cover and cook on low for 6 hours.
In the last few minutes of cooking, pour the remaining 1 cup vegetable juice into a small saucepan. Bring to a boil. Lower the heat and let it simmer for 10 minutes.
Remove the meat, without the sauce, from the slow cooker. Pour the simmered sauce on top and enjoy!
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-cooking spray
-1 large onion, sliced
-2.5-3 lbs country-style pork ribs
-2 Tbs tomato paste
-1/4 cup molasses
-3 Tbs vinegar
-1 tsp dry mustard
-1/4 tsp salt
-1/4 tsp pepper
-1/2 tsp dried rosemary, crushed
-1 1/2 cups vegetable juice, divided
Directions:
Generously coat your slow cooker with cooking spray (on the sides too). Layer the bottom with the onion slices. Top the onion with the pork ribs.
In a bowl, combine the tomato paste with the molasses, vinegar, mustard, salt, pepper, rosemary and 1/2 cup of the juice. Mix well and pour over pork. Cover and cook on low for 6 hours.
In the last few minutes of cooking, pour the remaining 1 cup vegetable juice into a small saucepan. Bring to a boil. Lower the heat and let it simmer for 10 minutes.
Remove the meat, without the sauce, from the slow cooker. Pour the simmered sauce on top and enjoy!
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