Romanian meatballs "Chiftele"


Ingredients:
-1 kg  ground pork
-2 onions finely chopped
-2 cloves garlic finely minced
-3 potatoes grated
-2 eggs
-1/2 cup bread crumbs
-salt and pepper to taste
-parsley finely chopped
-dill finely chopped


Instructions:
In a pan with a little bit of oil sautee the onions and garlic until tender and add the grated potato for a few minutes until it becomes tender. Let this cool.
Add the onion mixutre to the pork, add the egg and breadcrumbs, salt and pepper, and other spices you may wish, add the chopped parsley and chopped dill and mix well.
You can form these into balls. You can either fry them or bake them, though they are juicier and tastier if fried.