I always thought it is really hard to make truffles but this recipe surprised me. It was ready in record time and it was eaten as fast. Hope you like it.
- 100g digestive biscuits
- 190g chocolate
- 50g butter
- 50g icing sugar
- cocoa for decorating
Put the biscuits in a plastic bag and crush them with a rolling pin, when they are done put them in a big bowl.
Melt the chocolate in a sauce pan on a low heat.
Mix the chocolate with the icing sugar, butter and biscuits.
Leave the mixture to cool down for 10 minutes.
When the biscuits are soft take a spoon full of the mixture and form them into balls, coat them with cocoa and put them in the fridge for at least an hour.
ENJOY!!!
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