This is another super quick and yummy dinner. The flavors are nicely combined, the chops are juicy and tender, what's not to like! Enjoy!
-4 boneless pork chops
-3 cups chicken broth
-1 can cream of mushroom soup
-1 cup uncooked rice
Directions:Brown pork chops. When done, drain on paper towels. Mix broth and soup well. Pour into casserole dish. Pour rice into broth mixture and mix well. Place pork chops on top. Bake at 350 F for 30 minutes ir until rice is done. Make sure to stir the rice once half way through. Enjoy!
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