This is yet another one of my favorite comfort foods. It's super easy, very filling and simply delicious. You can serve it plain as a side dish with fried chicken or fish,with garlic sauce, or sarmale (stuffed cabbage/grape leaves-recipe to come soon). Or eat it by itself with lots of goodies for toppings. Enjoy!
-4 cups water, divided
-1 cup cornmeal
-salt, to taste
-butter
-sour cream
-real bacon bits
-feta cheese
Directions:
Prepare the mush by bringing 3 cups of water to a boil. Add salt to the water. Meanwhile, in a small container, mix remaining cup of water with cornmeal. Pour mixture into boiling water and reduce the heat. Stir until thickened. Cover and let it cook for 5 minutes.
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