I LOVE fried chicken! For me, it's one of those comfort foods. This is another simple recipe, quick to put together, with amazing results. Just a little tip about frying: make sure the oil is very hot. This ensures that the chicken cooks through at a faster pace and amazingly, the oil doesn't seep into the skin as much, thus making it less fatty! Enjoy!
-chicken pieces for frying (thighs, drumsticks, wings, etc)
-seasoned salt
-garlic powder
-black pepper
-flour
Directions:
Cut a couple of slits in each chicken piece (it helps the chicken cook evenly). Season on both sides with seasoned salt, garlic powder and pepper. Dredge in flour, shaking off the excess. Fry until golden brown. I served mine with garlic sauce and french fries. Enjoy!
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