I was quite excited to try this recipe. I have to say that although it tasted good, it was a bit bland. Luckily, the awesome Tabasco sauce came to the rescue. Just a little bit, and the taste changed to much better. :) I also think that some browned sausage would've made it even better. I'm adding the sausage and Tabasco sauce as optional to the recipe. Enjoy!
-12 eggs
-1 (32 oz) bag frozen hash browns (southern style)
-1 lb bacon, cut in small pieces, cooked and drained
-1/2 c diced onions (I used the dehydrated type-just a handful)
-1 lb shredded cheddar cheese
-1 cup milk
-1/2 tsp dry mustard
-salt and pepper (be generous)
-sausage, cooked and drained -optional
-Tabasco sauce -optional
Directions:
Layer the ingredients in the crock pot as follows:
-1/2 the potatoes on the bottom
-1/2 the bacon
-1/2 the onions
-1/2 the sausage, if using
-1/2 the cheese
Repeat layers. Beat the eggs, milk, mustard, salt and pepper together. Pour mixture over layers. Cook on low for 8-10 hours. Serve hot and season with Tabasco sauce if desired.
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